Infected Worldmind
Politics and Culture. A Tonic.
Who am I?
I'm general counsel for a medium-sized tax-exempt organization that helps court-involved and other at-risk populations clear barriers to success in the community.
I'm also a development/fundraising professional and provide legal advice and guidance to start-up entertainment firms.
I'm a contributor to Funnybook Babylon and my ever-expanding bookshelf is here. I infrequently write about food and take pictures.
I'm also the happiest newlywed in the world.
That's everything.
Who am I?
I'm general counsel for a medium-sized tax-exempt organization that helps court-involved and other at-risk populations clear barriers to success in the community.
I'm also a development/fundraising professional and provide legal advice and guidance to start-up entertainment firms.
I'm a contributor to Funnybook Babylon and my ever-expanding bookshelf is here. I infrequently write about food and take pictures.
I'm also the happiest newlywed in the world.
That's everything.
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Posts tagged "cooking"
I’m a baker more than I am anything else, and what I want more than anything else when I’m baking is hip hop. I want hip hop, I want it loud, and I want it pumped directly into my eardrums via a set of close-fitting headphones, iPhone hanging out of my apron pocket or tucked in my waistband. Flamenco might make you feel romantic and exotic while you’re expertly flipping that tortilla Española, but when I’m in my own little technical world of doughs and batters and leavening, with all of its precise measurements and on-the-spot troubleshooting and instinctual decision-making, I need the intensity and the in-your-face bravado of some old school Notorious B.I.G..Your terrine sauvage might have been lovingly crafted in the breathy setting of a Carla Bruni album, but my triple layer polenta cake with crème fraîche buttercream has a terroir of badass and I feel fantastic about it.
Bowen Close, on listening to music while you cook. Personally, I enjoy listening to Native Tongue/Soulquarian/ATLien - esque music or podcasts (KCRW stuff, this American Life, Radiolab, etc.) while I cook.
VIDEO: How to Peel a Head of Garlic in Less Than 10 Seconds - Saveur.com
This could change everything.
Okay, maybe just one thing, but still impressive!
Here are the steps:
What you’ll need: 2 deep bowls of equal size
How it works: Smash the head of garlic with the heel of your hand. Sweep the cloves into one bowl. Invert the second bowl over the top of the first bowl. Hold the bowls together where the rims meet and shake the dickens out of them.
Making a Better Thanksgiving Turkey.
I can’t wait to check some of these places out. For more, check here.
